pork again - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: pork again (/thread-931.html) |
- dozer - 07-26-2004 Any ideas for pork loin with stewed prunes? - wondersofwine - 07-27-2004 Normally with pork I go for Riesling or Pinot Noir, but throw in the stewed prunes and I'm not so sure. Maybe a Cote du Rhone. - hotwine - 07-27-2004 Agree with Wow, the stewed prunes would add a new dimension to an otherwise simple pairing issue. A Pinot Noir with cranberry notes might work; two recent ones in my house were the Kenwood and the Estancia, both around $10-$12. Would be interesting though to try a pruney Barbera d'Alba, or even an Amarone, depending on your druthers that day. BTW, had the Estancia last night with grilled pork loin & veggies. Very nice. [This message has been edited by hotwine (edited 07-27-2004).] |