wine ideas for dinner

[quintade]

Any suggestions of (1) white wine to accompany first courses of smoked pheasant on field greens (w/sundried tomatoes and candied pecans) and shrimp and corn bisque;

(2) red wine to accompany veal roast stuffed w/brandied apricots, walnuts and spit-roasted duck lacquered w/spicy orange/coffee glaze;

(3) dessert wine to accompany molten chocolate babycakes (served warm)?

Thank you!