A good wine with cheese fondue?

[Scoop]

The classic match is a Swiss Fendant (aka Chasselas, a white). In the same vein, a dry Loire white, either SB (Sancerre, Quincy, Menetou Salon) or Chenin Blanc (Savennieres, Samur, Vouvray) would work.

A light red with good acidity, like a Beaujolais Villages, would be another alternative.

Cheers,

Scoop

Scoop