food/wine match

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food/wine match

11-08-2003, 02:34 PM,

wineguruchgo Offline

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I would buy a Riesling from Alsace for the Tuna because a little bit of sweetness will counter the spicy slaw. Alsacian white are not like the Germanic sweet finishing whites. They are dry and elegant.

For the breads and spreads a nice Chianti might be nice if you want a red for this. If not, I would go with a low oak white from Italy.

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[No subject] - by - 11-08-2003, 11:46 AM

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