food/wine match

[wine dummy]

We are invited to attend a food/wine pairing get together. We were given a menu item and have to match it with a wine. We are looking for help in the wine catagory.
The food selections are:

1. Sesame Crusted Seared Tuna with Spicy
Asian slaw.(no peanut butter in the
slaw recipe)

2. Roasted Garlic and Red Pepper spread
with assorted breads.(cream cheese base)

Thanks to all that responded with suggestions. With your help and some other research we have chosen:
for the tuna - Sparr Pinot Gris Brand
Alsace Grand Cru -1999
for spread & bread - Regaleali Rosso-2001

Has anyone tasted either of these wines?
If so, what was your view on them?


[This message has been edited by wine dummy (edited 11-08-2003).]

[This message has been edited by wine dummy (edited 11-08-2003).]