Valentine's Day plans?

[hotwine]

She kinda sandbagged me.... had expected potroast and popped an '03 Waterbrook Melange for that, and she served leftover NY strip instead. The wine was OK but would have preferred more Cab in the blend for the steak. But that sauce she had whipped up was fantastic! In addition to the Dijon & shallots, it has beef broth and Lea & Perrins, and about 1/3 cup of Port ('99 Taylor-Fladgate LBV in this case.... don't bother, as mentioned before, unless you need a Port for cooking). Dessert was a pumpkin something-or-other she had whipped up. Nice dinner, went to bed early for our 0530 workout this AM. Yee-ha!