Valentine's Day plans?

[winoweenie]

Great evening! Wont post the whole menu, just our choices. For appetizers 3 of us had Seared Sea Scallops and Jumbo Prawns served over citrus cous cous, kiwi midori sauce and mango salsa...Wonderful. One had the Lobster and roasted corn Tamale with sweet red chili sauce,avacado salsa, and pico de gallo. The soup was Lobster Bisque with sauteed rock shrimp relish...Delicious. Cb and daughter had Seared Calif Halibut with fennel red chili rice, tomato lemongrass broth, VeraCruz style, son-in-law had Rack of Lamb with fresh herb oven roasted potatoes, olive oil roaasted brussel sprouts, served with a mesquite honey-stoneground mustard cream sauce, and my entree was quite possibly the best Osso Bucco I've had served with white cheddar whipped potatoes, fresh roasted beets and gremolata. The dessert was a chocolate heart filled with hazelnut Frangelico Mousse drizzeled with a passion fruit-raspberry sauce. Went thru a bottle of Perrier-Jouet Brut, Rombauer Carneros Chard for CB, and 3 bottles of ZD 2001 Cab. Fun time was had by all and the girls looked MARVELOUS. WW