• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 08-01-2025, 09:10 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / Wine/Food Affinities v
« Previous 1 … 18 19 20 21 22 … 71 Next »
/ Stir Fry

Threaded Mode | Linear Mode
Stir Fry
10-18-2005, 06:44 AM,
#4
Innkeeper Offline
Wine Guru
*****
Posts: 10,465
Threads: 1,106
Joined: Nov 1999
 
Don't know why Thomas. Most articles I've seen about pork lately complain about how lean it is, and we agree. There is more saturated fat in just about all other meat and most fowl these days.
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 10-17-2005, 05:19 PM
[No subject] - by - 10-17-2005, 06:16 PM
[No subject] - by - 10-17-2005, 06:29 PM
[No subject] - by - 10-18-2005, 06:44 AM

Possibly Related Threads…
Thread Author Replies Views Last Post
  stir-fry dozer 2 6,056 02-03-2003, 09:22 PM
Last Post: Thomas

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.