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WineBoard / GENERAL / Wine/Food Affinities v
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stir-fry
02-02-2003, 07:17 PM,
#1
dozer Offline
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What suggestions do you have for a soy sauce based pork stirfry?
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02-02-2003, 07:50 PM,
#2
Innkeeper Offline
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Would go with a pinot with a little backbone such as Villa Mt Eden, California.
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02-03-2003, 09:22 PM,
#3
Thomas Offline
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Or, if you like white, a fruity Riesling.
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