Wine with spicy "Jamaican Jerk " pork tenderloin?

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Wine with spicy "Jamaican Jerk " pork tenderloin?

05-13-2000, 03:08 PM,

#22

Thomas Offline

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I do not disagree with the fruity red crowd, but I do disagree that Riesling is not a good match for Jamaican Jerk.

Some producers in NY give Riesling skin contact--want to add some tannin to the fruit and acid, there it is.

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