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/ Wine with spicy "Jamaican Jerk " pork tenderloin?
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Wine with spicy "Jamaican Jerk " pork tenderloin?
05-09-2000, 07:34 PM,
#17
mrdutton Offline
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 		Posts: 1,892
Threads: 145
Joined: Dec 1999
 
I have run across one tome on matching food with wine that is not "conventional" at all.

Try reading "The Wine Avenger" by Willie Glockstern. (www.wineavenger.com)

The person on this board who recommended this book to me said it turned his world around. Well it is helping me do the same.
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