Wine with spicy "Jamaican Jerk " pork tenderloin?

[hotwine]

Spices tend to confound an otherwise easy selection. I was faced with the same problem earlier today, when we decided to try to use some of the round steaks that have been piling up in our freezer from the last two sides of beef we've laid up. I checked the 'Net for grilled round steak recipes, and came up with one that calls for a spicey gaucho marinade based on a red wine. A Rhone was the only wine I could think of that could handle the spices. We'll serve the same wine with the meal.