Tobin James Syrah

[Innkeeper]

Another bottle tonight, and it's even better now. Has to be one the best values and one of the best syrahs from anywhere. At three years is comparable to a St Joseph at six. On the other hand, hope this dosen't inspire any of you to buy them out. Had it with an interesting lamb cut. Our butcher recently sliced a shank end of a leg of lamb into steaks. At the end he filleted the meat off the shank. It ended up as about a one pound piece. Cut all the fat and fell off it, massaged olive oil into it, seasoned with salt, pepper, and granulated garlic. Grillpanned it with more OO, and served with veggies, and the syrah. Wonderful.