E.Guigal Châteauneuf-du-Pape 2001

[Thomas]

I haven't tasted the 2001 but that producer usually lives up to its fine reputation. You should store the wine the way you would store any good red: in a cool place that is not too dry. The wine is young and it should last a number of years with no problem--but again, not having tasted it I couldn't guess at its longevity.

For foods, you can pair the wine with some of the same spicy dishes you would pair a red Spanish wine. It is a big, bold wine, so it goes with bold meats and rich cheeses.

[This message has been edited by foodie (edited 05-09-2003).]