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Fruitcake
11-11-2001, 01:02 AM,
#8
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
Well I lernt from the xperts - right from the website itself comes the following advice for "Doctoring" a fruit cake:

"How do you "Doctor" the DeLuxe Fruitcake?

We recommend a good Cognac, Brandy, Red Wine or Port be used. Simply soak a clean white cheese cloth in the spirit of your choice then remove the cello wrap from your DeLuxe and place the cloth completely around the cake. Make sure to fill the center hole with part of the well soaked cloth.

Place the "Doctored" DeLuxe back in the tin and refrigerate. After about 5 days remove and re-soak the cheese cloth with special interest on the part in center of cake.

Repeat every 5 days keep tasting until it's just right.

Happy Sampling!"

Sounds about right to me! Guess I oughta order one of them suckers and get me a bottle of Jim or Jack and start soakin......
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