Fruitcake

[mrdutton]

So now I have to make an assumption here based on above remarks.

If I were to buy a fruit cake from Collins Street bakery and then drown the sucker in bourbon (even though I prefer Jack Daniels), then after a few years I might have something that is truely edible? Is that the way I read all of the above?

Might I even suggest that maybe the fruit cake, after its soaking period, might also be served with a small side of hard sauce. Think that would work?

What about the fruit cake that has been in my fridge in the garage for the past 13 years? Think it might be time to soak it with bourbon and give it a taste? Or, maybe, should I just toss it?

Oh, by the way. I do like fruit cake once in a generation or two. In the meantime, I really, really like oven baked brown bread. I think that is much better than fruit cake.