2001 Schmitt Sohne M-S-R Riesling Spatlese

[tandkvd]

Hotwine, never had baked catfish, only fried salt and pepper. And only when we go out to eat. We have never done well with cooking fish at home. Except for the Mahi-Mahi steaks my mom and stepdad brought us from their fishing trip at the outer banks of NC. Cooked them on the grill with a lemon pepper marinade.
My son and I go fishing around here, but I don't eat any fish from these waters, because of high mercury levels.

I will keep in mind the Auslese when we are having such a menu.