2004 Dr. Loosen Reisling

[TheEngineer]

Dry rieslings are harder to find and are denoted as trocken or Halbtrocken. The former is bone dry and the later can range up a bit from dry to not so.

August Kessler makes a great dry Riesling. I've had then before and they make great partners with seafood. I sure that there are many others from Germany. I think that there are a few domestic makers as well of this but am not sure.