Mosel with catfish

[hotwine]

1998 Schmitt-Sohne Mosel-Saar-Ruwer Riesling Spatlese, served well-chilled, with catfish fillets baked in a wood smoker at 375 degrees for half an hour. Sides included oven-fried spuds and fresh sweet corn on the cob, with a blueberry crumble for dessert. The wine was a lovely pale golden color, clean and crisp with just a hint of sweetness. Life is good!