Mosel with catfish - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: TASTING NOTES & WINE SPECIFIC FORUMS (https://www.wines.com/wineboard/forum-200.html) +--- Forum: Germany/Alsace/Wines/Varieties (https://www.wines.com/wineboard/forum-23.html) +--- Thread: Mosel with catfish (/thread-10953.html) |
- hotwine - 06-25-2000 1998 Schmitt-Sohne Mosel-Saar-Ruwer Riesling Spatlese, served well-chilled, with catfish fillets baked in a wood smoker at 375 degrees for half an hour. Sides included oven-fried spuds and fresh sweet corn on the cob, with a blueberry crumble for dessert. The wine was a lovely pale golden color, clean and crisp with just a hint of sweetness. Life is good! - Bucko - 06-25-2000 Hats off for your meal AND wine selection. Sounds yummy to this transplanted old Southern boy! Bucko - winoweenie - 06-26-2000 Hot and Bucko, All the Batchelors` in Shawnee, Okla just turned over in their plots. On our pond at the farm we caught the Cats, skinned, breaded, and deep-fried them suckers a golden brown, then Dad and Gramps went to the storm cellar and pulled a large glass of home-made RED. Reisling Indeed! Winoweenie - hotwine - 06-26-2000 Right you are, Buck! And we get leftovers tonight! Wino, I've had the same kind of juice that you described, sipped from a Mason jar. But it wasn't because that was our choice; it was because no one in the family knew how to make a decent white, even though most of us are of German ancestry. A Red is still my preferred sipping wine - doing the Languedoc Lunge right now - but for so many dinner applications, as Bucko has ably stated, Riesling is by far the most versatile wine. - winoweenie - 06-26-2000 I understand Hots`-man, `jes can`t see wasting any of my 8972 bottle allotment on an (ugh!)reeslin`.By the wat them mason jars gave up a teeny taste when water was added the next mornin. Winoweenie |