First Riesling

[hotwine]

Ah, good. Thanks for setting me straight.
Hmm. I'm trying to remember Rieslings I've enjoyed as sipping wines; Rheingau in Wiesbaden and Mainz in the '70's, and really nice Mosels at Bernkastel in the mid-80's. Have no memory as to who produced any of them.

<Dinner was excellent, BTW: roast chicken with garlic and onions, new potatoes, carrots, French bread and the MSR. The wine was ice cold, with the tartness of a fresh apple and a hint of lemon.>