First Riesling

[hotwine]

An excellent plan, Winecollector! But please chill that MSR thoroughly to about 45 degrees. It tastes very ordinary at anything approaching room temperature. And although Mrdutton was able to enjoy it as a sipping wine (without food), I honestly don't care for it that way - it needs fish, pork or fowl to show its full flavors. It's really superb with smoked turkey; for that reason, it's our traditional Thanksgiving dinner wine.
<Off to the winebox to retrieve a bottle for dinner. Life is good.>