Seafood and Wines??

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Seafood and Wines??

02-19-2000, 08:58 AM,

#11

Innkeeper Offline

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Just so happens that last night we had a lobster dinner delivered from Legal Sea Foods that our stockbroker gave us for Christmas. We matched it up with Greenwood Ridge Vineyards, Mendocino Ridge, White Reisling, 1998; that we had received from our winebroker. Admittedly off dry at 1.8% residual sugar, it married wonderfully with the sweet meat of the lobster. We rest our case.

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