Mexican Food

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Mexican Food

08-12-2002, 07:39 PM,

barnesy Offline

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Posts: 757
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Joined: Aug 2000

If your mexican food isn't too spicy, a nice rose is wonderful. My sister brought over a Monmousou (sp?) Rose D'Anjou that went well with the enchiladas and chips and salsa.

Barnesy

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[No subject] - by - 08-11-2002, 11:37 AM

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