Wines & Pesticides/Insectisides

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Wines & Pesticides/Insectisides

05-24-2005, 06:43 AM,

wondersofwine Offline

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My first thought is that the fermentation process kills most germs, etc. But I'm no scientist so I hope others with more reliable knowledge will weigh in. There are a few biodynamic (is that the correct word?) and organic grape growers in France that I've heard about.

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