italian

[TheEngineer]

Dozer, For the apricot/Meatballs, I'm gonna stretch out back to Western interpretations of Eastern Food (I.e. sweetness with meat). As such, I think the sweetness would clash with rustic reds so I would be tempted to try something like a just off dry chenin blanc, Gwertztraminer, Riesling Kabinett or something like that.

That's a toughy.