Vina Alarba Old Vines Grenache

[dananne]

This is likely my personal favorite value wine this year. My wife and I always have at least a half case on hand for "whatever."

It's pretty versatile, food-wise. I've enjoyed it with everything from "Dagwood" sandwiches to chili (but not the multi-alarm kind) to BBQ to grilled portoabellas. My wife thinks it's a great grilled pork wine, so she'd love to match with what you had for dinner. Generally, though, it comes out on random mid-week evenings when we don't have a preference and when we'd rather not open any of the pricier stuff. Always seems to hit the "Yum" spot.