Easton Natoma

[Innkeeper]

Another of these (same vintage) turned up in the Fall '03 Sampler Case. Popped it last night with sauteed chicken breast in aioli with salad in raspberry-hazelnut vinaigrette. It has only gained with age. Fantastic! We are beginning to believe in this aging the SBs thing. We have some Loire Valley Sancerres and Pouilly Fumes in the basement that we plan to let set there for a while.