Your suggestions on the best under $15

[Innkeeper]

Tasted the EOS in their tasting room and did not leave with it. Don't remember it otherwise, as it was a four winery day. Did leave with their cab and their zin (both regular bottlings), and have posted favorable TNs on them; if that helps.

Ask these distributors what kind of vessels their wines were fermented and stored in. I would not tolerate anything except stainless steel for sauvignon in this price range. In a more expensive bottling a little storage time in old oak might be tolerable.

[This message has been edited by Innkeeper (edited 08-08-2001).]