What's Normal (for SB's)?

[Thomas]

And to make matters more confusing, Bordeaux SBs run the range of dry oaky to dry flinty, to dessert. In Bordeaux, SB seems best as a dessert wine.

I like the style Bucko and SW like. SW, just got a great New Zealand in the store from Fairchild Downs (sounds like a racetrack) Marlborough. T-riffick!