Penfold's Grandfather Fine Old Tawny Port, South Australia

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Penfold's Grandfather Fine Old Tawny Port, South Australia

01-08-2007, 01:56 PM,

VouvrayHead Offline

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yep, and is often characterized by a slightly tangy, smokey pungency... It's not just oxidation, but also (in the case of madeira and southern france sticky) from being heated by the sun in barrels or jugs.
the word means "rancid" in Spanish.

[This message has been edited by VouvrayHead (edited 01-08-2007).]

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