TN '97 Late Harvest U.S. Gewurtz

[Woodman]

I suggest youse try the Andrew Rich gewurztraminer ice wine. Andrew is a small, quality-oriented winemaker in Portland who used to be involved with the Vin du Glaciere program at Bonny Doon. He made this the old-fashioned way by freezing the grapes (sound familiar?).

I didn't find it cloying in the least. Check with Roberta, who had it at my house in November, for her opinion. Still pretty widely available since these things don't move real fast. It's not like LH gewurz is Harlan or Colgin or Screeching Beagle.

[This message has been edited by Woodman (edited 01-12-99).]