Another lovely orphan than needed a home.

[jmcginley1]

There is a lot of fun fruit present in young Zins that fades with time. Because of this, I like young Zins when the fruit is appropriate(with BBQ sauce for example). Well made Zins really benefit from 5+ years rest, causing the fruit to calm down, creating a more balanced juice.

Or, in fewer words, drink them young and old [img]http://www.wines.com/ubb2/smile.gif[/img]