NY Times Nov 15

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NY Times Nov 15

11-16-2000, 06:07 PM,

hotwine Offline

Wine Virtuoso

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Merlot and Chardonnay with turkey? Yeow! Sounds like a disservice to me. We'll stay with a German Riesling with the meal, and use the Beaujolais for quaffing. I won't even experiment with a Zin. Thanksgiving dinner is too special an occasion for us, to shoot craps with the wine.

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