Wild Hog Talmage Vineyard Zinfandel 2001

[praxis1966]

Here's the thing, I got a hold of a bottle of this stuff from a closeout sale figuring for 3 bucks a bottle (knowing it usually retailed in the 20s) figuring I really couldn't go wrong.

I've done a bit of research on it, and became even more impressed than at the outset. These guys seem to be doing everything right: small production line, organic farming, hand harvesting, and none of their wines are filtered. Not only that, but Zin's from Mendocino in that year are rating pretty highly.

My question is this, though: Do you guys think this would benefit from a little more cellaring, or should I go ahead and drink it now? Any additional opions on the vineyard in general and this particular vintage are more than welcome.