2000 Monthaven Coastal Zinfandel

[wondersofwine]

I also like Sauvignon Blanc with salads with vinaigrette dressings.
In relation to what Wineguruchgo said about same wine with different foods, I posted some time ago about a Beaujolais Cru (a Fleurie) that I rated as a good wine (about 80 points) when sipping it by itself, and rated as a very good wine (87 or 88 points) when I sipped it with Cheshire cheese. It seemed less acidic against the fatness of the cheese and the fruitiness came out more.

[This message has been edited by wondersofwine (edited 11-10-2003).]