2000 Monthaven Coastal Zinfandel

[wineguruchgo]

Vinegar is a really tough one when it comes to pairing wine. I work in an Italian restaurant and we use balsamic and reduced balsamic.

I'm glad that you saved the wine for the popcorn. Yes, Zinfandel should be really jammy with a little bit of spice.

You actually learned a really good lesson. Same wine, different outcome when paired with different foods.