1988-1993 Ridge Geyserville Vertical Tasting

[Randy Caparoso]

Oh, we did just fine because we took our time, enjoying five food courses with each round of 8 wines (the tasting was filled out with various Petite Sirahs, a Barbera and a Mataro -- none of which were truly outstanding). I designed the menu myself -- with my corporate chef executing -- which you might find a little kinky, but it's what I often drink with Zinfandel:

1964-1973 Zins: Ahi Tuna Tortellini in Natural Beef Broth

1974-1980 Zins: Napa Cabbage Spring Rolls with Rice Noodles, Shiitake Mushrooms & Pork in Mild Wasabi Mustard Sauce

1981-985 Zins: Waimanalo Mesclun Salad with Crispy Gizzard "Croutons" in Warm Balsamic Vinaigrette

1986-1990 Zins: Wood Roasted Salmon in "Drunken" Sake Sauce

1991-1995 Zins: Rosemary Pork Loin Skewers in Green Herb & Natural Sauces

Dessert (with "whatevahs" Zins): Hawaiian Vintage Chocolate Petits Fours

I can still taste the day!