Wines for Italian Dinner

[randyz]

I am looking for suggestions for Italian wines to work with the following menu. I have some chianti reservas, barolos, and a mystery bottle of GHEMME (piedmont region red) in my cellar as well as some sauterne. Would appreciate any suggestions. The pasta course is the most delicate - I'm wondering if i need a white of some kind?
thanks for your help.

Appetizer: crostini with roasted eggplant/red pepper terrine, saffron aoli

First Course: Ravioli filled with carmelized onions, fresh herbs, proscuitto, with reduced stock/butter sauce and parmesan cheese

Entree: Boneless chicken roll stuffed with pancetta, Italian sausage, spinach, eggs and cheese served with sauteed bitter green with pine nuts and currants

Dessert: pear tart with rosemary and orange zest, marscapone cheese