2000 Bogle Merlot vs. 1998 Hogue Merlot

[vinman]

Have tried both. To my palate, the Hogue is a bit rough, almost starchy and definately lacks the fruit presence on the nose. Against the 1998 Columbia Crest Grand Estates Merlot this could turn into a real contest since this guy shows off for me quite a bit of blueberry and raspberry fruit pretty much from beginning to end and is just tannic enough to cut through a juicy New York strip or even venison. There are some interesting other components in this wine, but last night when I drank it I was outside cooking and it was cold and smokey so I missed them. Oh! Love the Hogue 1999 Cabernet-Merlot, much better, very nice fruit, tannins, and not so simple for an inexpensive wine. Bet it will get better in a couple more years. I'm buying a case. Has anyone else tried it?