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Grand Cru Gewurztraminer
03-02-2001, 11:20 AM,
#4
Thomas Offline
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I like the onion tart idea, and I would add maybe a charcouterie (sp) plus sourkraut.
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[No subject] - by - 03-01-2001, 06:01 PM
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[No subject] - by - 03-01-2001, 06:51 PM
[No subject] - by - 03-02-2001, 11:20 AM
[No subject] - by - 03-02-2001, 11:37 AM
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[No subject] - by - 03-04-2001, 02:41 AM
[No subject] - by - 03-04-2001, 10:32 AM
[No subject] - by - 03-08-2001, 11:20 AM

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