Food-Wine match

[Randy Caparoso]

Okay, Mojo Chix: Sounds Spanish-y, and so if Rioja or the like is not available, any soft, slightly rustic red (like Chianti or Chilean Merlot) will probably do for the allspice, lime and sweet peppers. The idea would be round tannins, just a tad of acidity, and lots of red wine flavor.