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Wind & Food match
03-14-1999, 01:52 AM,
#2
Karena Shannon Offline
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Posts: 33
Threads: 13
Joined: Jan 1999
 
Hmmm, brisket with portobellos, so something earthy, and then there's the cranberries---usually pretty acidic---I'm going to recommend an older Chianti with this dish.
Botofogo (Roberto Rogness), a frequent contributor to this forum, should have no problem suggesting several choices.
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Messages In This Thread
[No subject] - by - 03-13-1999, 04:09 PM
[No subject] - by - 03-14-1999, 01:52 AM
[No subject] - by - 03-14-1999, 06:32 AM
[No subject] - by - 03-16-1999, 10:15 PM
[No subject] - by - 03-17-1999, 05:17 PM

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