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WineBoard / GENERAL / Wine/Food Affinities v
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pasta
04-13-2009, 08:31 AM,
#3
Thomas Offline
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 		Posts: 6,563
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It could be a V dish.
White: Vermentino or Vernaccia
Red: Valpolicella
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[No subject] - by - 04-13-2009, 12:08 AM
[No subject] - by - 04-13-2009, 07:35 AM
[No subject] - by - 04-13-2009, 08:31 AM

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