Prosecco di Valdobbiadene

[joeyz6]

Oh, really? I'm a little surprised that it's a quality bottle. That's great, though. Well, I lay it on its side yesterday and will take it downstairs to the basement tonight. When my Dad gets back from Oregon (he's stuck there because of the flight problems), I'll tell him he better open that stuff up. Thanks for the tips, Roberto & Foodie. [img]http://www.wines.com/ubb2/cool.gif[/img]