Prosecco

[mrdutton]

In another thread, Foodie posted his opinion that Prosecco and Parmesan cheese went well together. He also noted that proscuitto would go well with the sparkler.

Substitutes: I used Asiago cheese and cured Virginia Ham (Surry Ham from Edwards, not Smithfield - there is a difference).

Why Asiago, cuz the price was right and it was available. Why Virginia Ham....... oh- come-on!!!!

Delicious combinations; a wonderful, dry white with subtle little bubbles which snapped, crackled and popped on the end of my tongue!!

[This message has been edited by mrdutton (edited 11-30-2000).]