red wines

[Innkeeper]

There is another option for a quaffing wine of this type. It is called Vino Di Ripasso Valpolicella. It is made by taking once fermented Valpolicella and putting it through a second fermentation on the pomace of Amarone. It is priced at around one third the price of Amarone, and as such represents a great value in a bigger wine.

Don't know if Masi makes one. There are many producers. At this time they are just beginning to be readily available in the U.S. Don't know if it is possible to find in Venezuela, but it would be well worth asking for.