Sudtirol Alto Adige Lagrein 1999 DOC Perl

[wondersofwine]

Sounds really good. I used to enjoy boar meat in Germany and also at a restaurant in Pacific Grove, CA where chef/owner was from Kitzbuhl area of Austria. (I wanted to go back to that restaurant in September but it is closed. He probably retired or relocated)
I remember having an appetizer at the restaurant of mushroom buttons in a delicate breading then fried without greasiness and said to the waitress that the only place I had seen similar fried mushrooms was when skiing in Kitzbuhl, Salbach, Zell am See district in Austria. That's when she told me the chef/owner was from Kitzbuhl area and brought him out to meet us. But I digress from wines. Not a bad price on that wine either.