Arciero Pinot Grigio

[mrdutton]

I'll bet this would have gone nicely, then, with the meal I had last night. Oysters, black beans and rice and a veggie medley consisting of zucchini, yellow squash, red onions, red peppers, green peppers lightly covered with freshly grated parmesan cheese.

The oysters were fried, but the batter was very light and tempura-like. I had pinot grigio with this meal, but it was a house wine and I did not pay attention to the source.

[This message has been edited by mrdutton (edited 02-11-2001).]