1997 Monsordo Berdardina

[hotwine]

Glad to hear that Spark's still knows how to find and prepare good steaks, IK. We have a lot of upscale steakhouses in this area, but the good quality beef is only available to a handfull. A very large percentage of production seems to be shipped out of state (our own included).

On the subject of new-style Italian blends: Picked up a few bottles of Centine yesterday, a blend of 60% Sangiovese and 20% each of Merlot and Cab. Sauv. At only $8.99, it could be a bargain - but would probably make Roberto cringe!